3-star agritourism destination on a 250-acre working farm

Unique Location

Laurel River Club Bed & Breakfast encompasses a 250-acre working farm, providing guests a firsthand experience of rural life. The property is located at the intersection of Tucker and Randolph Counties, offering a picturesque escape surrounded by nature. Opportunities to interact with farm operations enhance the stay, allowing guests to truly connect with local agriculture.

Dining Experience

Guests can savor authentic farm-to-table meals crafted from ingredients harvested directly from the property. The hotel offers multi-course chef-curated dinners that highlight the rich flavors of West Virginia home cooking. These culinary experiences celebrate the region's heritage while providing an opportunity to meet local farmers and chefs.

Educational Programs

The West Virginia School of Traditional Skills, located on-site, offers hands-on classes that promote a connection with nature and agritourism. Guests can explore a variety of topics, including wildlife management and traditional skills, enhancing their stay with educational opportunities. The school's mission includes fostering a dynamic learning environment that promotes critical thinking and creativity.

Conservation Efforts

The hotel participates in the Golden Wings Project, aimed at conserving the habitat of local bird species such as the golden-winged warbler. Guests can engage with educational programs supporting conservation and local ecosystems while enjoying the natural landscape. The hotel actively promotes agritourism and environmental awareness, positioning itself as a hub for eco-conscious visitors.

Community Engagement

Laurel River Club Bed & Breakfast offers events that promote community and local food culture, including opportunities to meet farmers and chefs. The property is well-connected to local businesses, which enhances the culinary offerings available to guests. Public events and farm activities foster a sense of belonging and collaboration with the surrounding community.

• Location: 250-acre working farm in West Virginia
• Rooms: Four spacious rooms including The Salovaara
• Dining: Authentic farm-to-table meals
• Education: West Virginia School of Traditional Skills on-site
• Events: Multi-course chef-curated dinners
• Wildlife: Golden Wings Project supporting local ecosystems